Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 pound Chicken
- Make ready 1 tablespoons Garlic (minced)
- Make ready 2 tablespoons Butter
- Make ready 48 ounces Chicken Broth
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon Black Pepper
- Get 1 tablespoon Celery leaves
- Make ready 1 medium Onion (chopped)
- Make ready 4 sticks Celery (chopped)
- Prepare 3 Carrots (sliced)
- Prepare 12 ounces Wide Egg Noodles
- Make ready 2 Green Onions (sliced)
- Take 1/2 teaspoon Parsley
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.
Steps to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
