Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Beef? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Make ready Stew Beef & Gravy
- Get 1 1/4 lb Stew Beef
- Prepare 1/4 Diced White Onion
- Make ready 2 tbsp Bacon Grease
- Prepare 3 tbsp All-Purpose Flour
- Get 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Ground Black Pepper
- Get 1/4 tsp Dried Thyme
- Prepare 1/2 tsp Onion Powder
- Prepare 32 oz Beef Stock
- Get Herb Roasted Potatoes
- Prepare 5 White Potatoes
- Make ready 1/4 cup Canola Oil
- Make ready 1 tsp Kosher Salt
- Take 1/4 tsp Ground Black Pepper
- Make ready 1/2 tsp Dried Thyme
- Take 1/2 tsp Dried Oregano
- Prepare 1/2 tsp Onion Powder
Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
So that’s going to wrap this up with this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
