Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flank steak pinwheels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak Pinwheels is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Flank Steak Pinwheels is something that I have loved my whole life.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.

To begin with this recipe, we have to prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Make ready Olive Oil
  2. Make ready Soy sauce
  3. Prepare Red Wine
  4. Take Worcestershire sauce
  5. Make ready Dijon mustard
  6. Make ready Lemon juice
  7. Get Garlic Minced
  8. Take Italian seasoning
  9. Get Ground black pepper
  10. Make ready Flank Steak pounded to 1/2 inch thickness
  11. Take garlic peeled
  12. Take salt
  13. Get chopped onion
  14. Get Potato bread crumbs
  15. Prepare Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
  16. Get crumbled feta cheese

Stuffed Flank Steak These flank steak pinwheels are stuffed with blue cheese, spinach and roasted peppers. Located behind the belly, this cut is very tough if overcooked or not sliced properly, but it also has a ton of that beefy flavor we love. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks.

Instructions to make Flank Steak Pinwheels:
  1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
  2. preheat the oven to 350°F (175 degrees C)
  3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
  4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
  5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Open meat so it lies flat; cover with plastic wrap. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! It's incredibly good, cheap and tastes gourmet.

So that is going to wrap this up with this exceptional food flank steak pinwheels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!