Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & ale stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef & Ale Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef & Ale Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Prepare 330 ml ale or stout
- Make ready 2 large carrots
- Prepare 1 large onion
- Prepare 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Take 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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