Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chargrilled steak & spicy wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A good steak is best served naked and char-grilled. But getting a 'good' steak these days can be tricky, and when that's not an option, dressing up the flavor with options isn't a bad idea. But, if you can find a great cut at the butcher counter, and have a little extra coin to spend, this perfect char-grilled steak recipe is the way to go.
Chargrilled Steak & Spicy Wedges is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chargrilled Steak & Spicy Wedges is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chargrilled Steak & Spicy Wedges:
- Get Sirloin or Rib Eye Steak
- Make ready Baking Potatoes
- Make ready Olive Oil
- Prepare Vinegar
- Make ready Paprika
- Make ready Garlic
- Take Mushrooms
- Make ready Bell Pepper
- Take Red Onion
- Prepare Cherry Tomatoes
- Take BBQ Marinade
After trying numerous drying-out methods, including salting and aging, we considered the freezer. The freezer's intensely dry environment suffic. After the steak has been in the fridge with the salt, take it out and wash off the salt. Pat the steak dry and set on a cutting board.
Instructions to make Chargrilled Steak & Spicy Wedges:
- Place Steak into bowl & cover with marinade a 12hours before cooking
- Preheat oven to No 6
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
- Remove steaks & rub in olive oil & paprika
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
- Crush garlic & add to potatoes & steak, serve with salsa
After the steak has been in the fridge with the salt, take it out and wash off the salt. Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature. Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks.
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