Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken noodle soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken noodle soup is something that I’ve loved my entire life.
Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Get chicken breast
- Make ready pd egg noodles
- Make ready salted butter
- Prepare onion
- Take celery with leafy ends
- Make ready large carrots
- Get zucchini
- Take garlic
- Take chicken bouillon base
- Get Salt and pepper
- Prepare cayenne pepper
- Get dill weed
- Prepare onion powder
- Take garlic powder
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
