Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, “hall”isbury steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
“Hall”isbury steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. “Hall”isbury steak is something which I have loved my whole life. They’re fine and they look fantastic.
You are going to love this recipe! It is also a beautiful dish for your table on special occasions. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! Today, I'm gonna show you how to prepare a distinctive dish, "hall"isbury steak.
To begin with this particular recipe, we must first prepare a few ingredients. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make “Hall”isbury steak:
- Prepare chop pork steaks
- Prepare olive oil
- Take Onion powder
- Make ready Garlic powder
- Take Salt and pepper
- Prepare can of cream of bacon soup
- Get cream of mushroom and garlic soup
- Take chicken broth
- Make ready onion
- Prepare flour
- Get dry onion soup mix
- Prepare TVs Worcester sauce
- Make ready meat tenderizer
- Make ready French fried onions
Transfer patties to a platter and keep warm. Melt butter in a separate skillet over medium-high heat. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to love.
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to love. Meanwhile, pat the steaks dry with a paper towel and brush them. Best Steakhouses in Salisbury, Maryland: Find Tripadvisor traveller reviews of Salisbury Steakhouses and search by price, location, and more. You can grab organic, gluten-free brands of the condensed soup at many grocery stores, if that's a concern for your family.
So that’s going to wrap it up for this special food “hall”isbury steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
