Gluten-Free Steak Fries
Gluten-Free Steak Fries

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free steak fries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Details: A classic dinner, upgraded for you by the experts at America's Original Butcher. Order this extra-special gluten-free meal today and indulge in our Butcher's Cut. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack.

Gluten-Free Steak Fries is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gluten-Free Steak Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Get 5 russet potatoes
  2. Take PAM cooking spray
  3. Prepare Seasoning Mix
  4. Get 1 teaspoon paprika
  5. Prepare 1/2 teaspoon black pepper
  6. Make ready 2 1/2 tablespoons garlic salt

Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. I find that the best steak fries aren't fried, but are better off oven roasted. They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten.

Instructions to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten. Gluten-Free Steak Fries step by step. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water.

So that is going to wrap this up with this exceptional food gluten-free steak fries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!