Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten-free steak fries. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices. Our thick-cut steak fries are made from russet potatoes and seasoned with salt. The fries will come out with a purple toothpick in them to signal they are gluten free. You can enjoy the chili cheese fries appetizer and sweet potato fries as both are gluten free when requested.
Gluten-Free Steak Fries is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten-Free Steak Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Steak Fries:
- Make ready russet potatoes
- Take PAM cooking spray
- Prepare Seasoning Mix
- Get paprika
- Prepare black pepper
- Get garlic salt
Ingredients Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Palm Oil, Soybean Oil, Sunflower Oil), Salt, Sodium Acid Pyrophosphate (To Promote Color Retention), Caramel Color, Annatto and Turmeric (For Color), Dextrose. Allergen Info Contains Soybean and its Derivatives. Disclaimer Actual product packaging and materials may contain additional and/or. Not all of their products are gluten free, but their shoe strings and regular steak fries are (please double check me).
Instructions to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
Disclaimer Actual product packaging and materials may contain additional and/or. Not all of their products are gluten free, but their shoe strings and regular steak fries are (please double check me). I just added french fries back to my life and had forgotten what I was missing. It works beautifully with these Oil-Free Steak Fries and I also see it working well on a bean burger or a meatless loaf. Enjoying Fries on a Nutritarian Diet.
So that’s going to wrap this up for this special food gluten-free steak fries recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
