Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Beef Stew is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Get 2 lbs Lean Stew Meat
- Prepare 5 medium potatoes, diced
- Take 1 small onion diced
- Make ready 1-2 cups baby carrots
- Make ready 1 cup ketchup
- Prepare 2 cans cream of celery
- Make ready 1/2 teaspoon paprika
- Prepare 2 packages dry onion soup mix
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make Crockpot Beef Stew:
- Coat stew meat in paprika and onion soup packages
- Spread meat evenly in crockpot
- Top with potatoes, carrots and onion
- Mix together ketchup and cans of cream of celery
- Pour mixture over veggies and meat in crockpot
- Cook on low 8 hours or high 4-5 hours
- Stir to combine and enjoy!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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