Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew (бефстроганов). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stew (Бефстроганов) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew (бефстроганов). It is one of my favorites. This time, I will make it a bit unique.
Beef Stew (Бефстроганов) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stew (Бефстроганов) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (Бефстроганов):
- Prepare 700 grams beef / veal
- Make ready 3 onion
- Get 1 liter flour
- Prepare 200 grams sour cream
- Get 200 grams water
- Make ready 1 salt
Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. This celebrated Russian stew is rich, creamy and luxurious and can be accompanied by potatoes, pasta, rice or buckwheat.
Steps to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. This celebrated Russian stew is rich, creamy and luxurious and can be accompanied by potatoes, pasta, rice or buckwheat. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. In a large casserole, cook beef in oil over medium heat until brown.
So that’s going to wrap it up with this exceptional food beef stew (бефстроганов) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
