Steak Diane
Steak Diane

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak diane. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak Diane is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak Diane is something that I have loved my whole life. They are fine and they look wonderful.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Steak Diane usually calls for Dijon mustard not stone ground.

To begin with this recipe, we must prepare a few components. You can cook steak diane using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Prepare Sirloin steak or any cut you prefer
  2. Make ready 3 cloves garlic
  3. Take 2 tbps salted butter
  4. Get Olive oil
  5. Take Salt
  6. Get Pepper
  7. Make ready 1 white onion
  8. Take 1/4 cup button mushrooms
  9. Take 1 tbps mustard
  10. Make ready 1/4 cup heavy cream
  11. Make ready 1 shot brandy or cogniac
  12. Get 3-4 tbps of Worcester Sauce
  13. Make ready Parsley
  14. Take 1 handful peas (optional)

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot.

Steps to make Steak Diane:
  1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
  2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
  3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
  4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
  5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
  6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Sprinkle with salt and a lot of pepper. Season the steaks on both sides with salt and pepper.

So that’s going to wrap it up with this special food steak diane recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!