Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Smoked Brisket is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Brisket is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked brisket using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Brisket:
- Take 1 beef brisket piont or flat or whole packer
- Make ready 1 enough brisket rub to liberally cover brisket
After the brisket rests, remove it from the foil. It is normal that every brisket you cook will vary in time. You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key.
Instructions to make Smoked Brisket:
- I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
- Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
- Smoke brisket @ 225° until internal temp is 165°-170°
- Remove from smoker and double wrap in foil to keep juices from ruining out.
- Return brisket to smoker and smoke till internal temp of 190°is reached.
- Remove from smoker and rest 45 min
- Slice or chop and enjoy!
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). The last thing you want is to overcook your brisket, which results in dry, chewy meat.
So that’s going to wrap this up for this exceptional food smoked brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
