Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ground chicken sotanghon soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ground chicken sotanghon soup is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken sotanghon soup:
- Get vegetable oil
- Take garlic
- Get scallion
- Make ready sotanghon or cellophane noodles
- Prepare pepper
- Take oyster sauce
- Get soy sauce
- Get ground chicken
- Make ready ground black pepper
- Take water
Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ingredients of Ground chicken sotanghon soup. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
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