Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and beer stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Beer Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef and Beer Stew is something which I have loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Beef? Add the beef, then pour in the pale ale and bring to the boil. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go. Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer.
To begin with this recipe, we must prepare a few components. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Beer Stew:
- Prepare 1 lb lean beef round roast, cubed
- Make ready 1 onion, chopped
- Take 1 bell pepper, chopped
- Make ready 3 garlic cloves, minced
- Take 2 medium potatoes, diced
- Prepare 1/2 lb baby carrots
- Prepare 1/2 cube Beef bouillon
- Get 1 cup water
- Prepare 8 oz light beer
- Make ready 1/4 cup evaporated milk, fat-free
- Take 2 tbsp cornstarch
- Take 1 tsp paprika
Add your chopped garlic and wait for it…oh that wonderful smell, stir around for a minute or so until you smell that beautiful, pungent fragrance wafting up to greet your senses. Beef In Beer - Homely Food. Beef stews are delicious and so easy to make and beef and ale stew is extra special! Lots of beef flavour and lovely tender pieces and stewing beef is much less cost than roast beef or a steak.
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
Beef stews are delicious and so easy to make and beef and ale stew is extra special! Lots of beef flavour and lovely tender pieces and stewing beef is much less cost than roast beef or a steak. Tasty enough for a dinner party and homely enough for a family meal, it is an ideal choice when looking for a filling. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute.
So that is going to wrap this up for this exceptional food beef and beer stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
