Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun beef steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cajun beef steak is something which I’ve loved my whole life. They are nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze. In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun beef steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun beef steak:
- Make ready Steaks
- Take Ginger garlic paste
- Make ready Cajun spice
- Make ready Mayonnaise
- Take Lemon juice
- Get Salt
- Get Black pepper
- Take Crushed green chilli (optional)
- Make ready Honey
- Take Oil
Add the steaks when ready, then cover with extra oil if needed. Wipe the steaks dry and season the seven steaks with salt, black pepper,cayenne, garlic and onion powder or use any type Cajun seasoning combination. In a cast iron skillet, heat the oil over medium-high heat, add the steaks and brown the meat on both sides. Remove the meat from the pan after.
Instructions to make Cajun beef steak:
- Add all above ingredients and mix it well and leave it to marinate for over night or 3 to 4 hours
- Now you can bake or barbecue
- I prefer barbecue because it will be juicy and tender nicely
- When it will ready you can serve with rice and garlic bread.
- Note; you can add any papaya paste 1 tbs for tenderizer if you don’t have enough time to give it for marination
In a cast iron skillet, heat the oil over medium-high heat, add the steaks and brown the meat on both sides. Remove the meat from the pan after. Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side.
So that’s going to wrap this up for this exceptional food cajun beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
