Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cajun beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze. In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
Cajun beef steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cajun beef steak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun beef steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun beef steak:
- Get Steaks
- Get Ginger garlic paste
- Prepare Cajun spice
- Prepare Mayonnaise
- Make ready Lemon juice
- Make ready Salt
- Prepare Black pepper
- Make ready Crushed green chilli (optional)
- Get Honey
- Take Oil
Meanwhile prepare rice blend according to package directions, omitting oil or margarine. Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side.
Steps to make Cajun beef steak:
- Add all above ingredients and mix it well and leave it to marinate for over night or 3 to 4 hours
- Now you can bake or barbecue
- I prefer barbecue because it will be juicy and tender nicely
- When it will ready you can serve with rice and garlic bread.
- Note; you can add any papaya paste 1 tbs for tenderizer if you don’t have enough time to give it for marination
Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side. Serve over steamed rice for a meal that the whole family will enjoy. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven.
So that is going to wrap it up with this exceptional food cajun beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
