Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak and potato nachos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper. Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish.
Steak and Potato Nachos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak and Potato Nachos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Nachos:
- Get Russet potatoes
- Prepare Olive oil
- Get Paprika (Smoked Paprika preferred)
- Get Salt
- Take Pepper
- Make ready Flank/Skirt steak
- Make ready Garlic Salt
- Get Seasoned Pepper
- Make ready Black beans
- Get Black olives (sliced)
- Get Green Onions (sliced)
- Get 3 cheese "Mexican Blend"
- Prepare Large dollop of Sour Cream
- Take Your favorite salsa
Paprika Salt & Pepper to taste Mix well. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Place sliced potatoes in a large bowl. Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos.
Steps to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Place sliced potatoes in a large bowl. Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos. These are brimming with grilled steak, a gooey, tangy beer-cheese sauce and steakhouse fries, mushrooms and onions, with a sprinkle of pickled onions on top. These steak and potato nachos are next level! FULL RECIPE: https://tasty.co/recipe/steak-and-potato-nachos Steak and Potato Nachos Recipe by Tasty. tasty.co Rstorer. loading.
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