Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's egg drop soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Brad's egg drop soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's egg drop soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's egg drop soup:
- Make ready water
- Take granulated chicken bouillon
- Make ready garlic powder
- Take rice vinegar
- Get lo mein noodles
- Take diced carrots and peas
- Prepare black pepper
- Prepare corn starch dissolved in cold water
- Get Sliced green onions for garnish
Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness. Brad's egg drop soup step by step. Season with pepper and more salt if desired.
Steps to make Brad's egg drop soup:
- Boil water in a pot.
- Add bouillon and vinegar. dissolve for 2 minutes.
- Add noodles. Return to a boil for 4 minutes.
- Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- Garnish with sliced green onions. Serve immediately. Enjoy
Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step.
So that is going to wrap it up for this exceptional food brad's egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!