Horsey Steak Sandwich
Horsey Steak Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, horsey steak sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Horsey Steak Sandwich is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Horsey Steak Sandwich is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Horsey Steak Sandwich:
  1. Get Top shoulder beef steak, sliced thin
  2. Prepare Garlic powder
  3. Make ready Onion Powder
  4. Prepare Oregeno
  5. Get Black Pepper
  6. Take Salt
  7. Prepare Balsamic Vinegar
  8. Make ready Olive oil
  9. Make ready water
  10. Make ready Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Get Arugula
  12. Get deli french bread loaves
  13. Make ready deli Regular Gouda Cheese
  14. Prepare medium red bell pepper
  15. Prepare medium onion

The horsey sauce makes this sandwich like an … Place the flank steak in a casserole dish or baking pan. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak. STEAK SARNIE: Get the ciabatta out of the oven and slice it open. Drizzle with extra virgin olive oil.

Steps to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

STEAK SARNIE: Get the ciabatta out of the oven and slice it open. Drizzle with extra virgin olive oil. Spread over the horseradish, then arrange the rocket leaves on one half. Lay the steak slices on top. Mix and scrape the peppers and juices from the board and scatter over the meat, then fold together and take to the table.

So that’s going to wrap this up with this exceptional food horsey steak sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!