Horsey Steak Sandwich
Horsey Steak Sandwich

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, horsey steak sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Horsey Steak Sandwich is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Horsey Steak Sandwich is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Horsey Steak Sandwich:
  1. Get Top shoulder beef steak, sliced thin
  2. Make ready Garlic powder
  3. Prepare Onion Powder
  4. Make ready Oregeno
  5. Get Black Pepper
  6. Make ready Salt
  7. Get Balsamic Vinegar
  8. Take Olive oil
  9. Prepare water
  10. Get Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Get Arugula
  12. Get deli french bread loaves
  13. Make ready deli Regular Gouda Cheese
  14. Take medium red bell pepper
  15. Take medium onion

What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids. And with crunchy sweet onions and our addition of bread and butter pickles, every bite is better than the next. Place the flank steak in a casserole dish or baking pan.

Steps to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

And with crunchy sweet onions and our addition of bread and butter pickles, every bite is better than the next. Place the flank steak in a casserole dish or baking pan. Prepare sandwiches by slathering both sides of the pretzel bun with the prepared sauce. Arrange steak and red-pepper quarters on wire rack in shallow roasting pan. Remove roasting pan from oven; place steak on piece of aluminum foil.

So that is going to wrap this up with this special food horsey steak sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!