Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Beef stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Prepare 1 pound beef tips cut into bite size
- Prepare 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Get 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Make ready 1 large red (or favorite) onion diced
- Make ready 32 oz beef broth
- Prepare 2 tablespoons red wine vinegar
- Make ready 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Prepare to taste Salt pepper
- Take 2-3 tablespoons Olive oil about
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
