My Beef Stew
My Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

My Beef Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:
  1. Take 1-2 lb beef stew meat
  2. Take 3 tbsp flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Prepare 1/2 tsp paprika
  6. Get 3 tbsp butter
  7. Get 3 tbsp olive oil
  8. Take 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Get 3 carrots peeled and cut into bite sized pieces
  11. Make ready 2 celery stalks, cut into bite sized pieces (optional)
  12. Get 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Prepare 1/4 cup tomato paste
  15. Take 1 tbsp worcestershire sauce
  16. Prepare 1 tbsp red cooking wine
  17. Prepare 1 tsp thyme
  18. Take 1/2 tsp rosemary
  19. Take 1 bay leaf
  20. Make ready 1 cup peas
  21. Make ready 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Prepare 1 tsp dried parsley (garnish)
  24. Prepare I used a bag of mixed vegetables in this today
  25. Prepare Dash crushed red pepper

These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef Stroganoff Beef Tenderloin Corned Beef Filet Mignon Flank Steak Ground Beef Pot Roast Prime Rib Rib Roast Roast Beef How to Make Beefy Bacon Beer Chili Beef Burgundy Stew Flemish Beef and Beer Stew Hearty Beef and Stout. Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks.

Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. But no one said that the main liquid should be water. Rinse and pat dry the meat. In a large, wide pot or deep skillet over medium-high heat, heat about half a cup of olive oil – enough to coat the surface of the pot.

So that is going to wrap this up with this special food my beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!