Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, marsala blue cheese steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Marsala Blue Cheese Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Marsala Blue Cheese Steak is something which I’ve loved my whole life.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marsala blue cheese steak. One of my favorites food recipes. This time, I'm gonna make it a bit unique.
To get started with this particular recipe, we must first prepare a few components. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marsala Blue Cheese Steak:
- Make ready Sirloin Tip
- Get Blue Cheese
- Get Marsala
- Take Mushrooms
- Get large Sweet Onion
- Get Butter
- Prepare Teriyaki
Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan.
Steps to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki
- Slice onions and mushrooms up, wash
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
- In same pan add more butter and marsala and then fry steak until desired temperature
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto one side of each steak.
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