Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, guinness stout beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guinness Stout Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Guinness Stout Beef Stew is something which I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.
To begin with this recipe, we must prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stout Beef Stew:
- Take 1 - 2 lbs beef chuck (fattier mix)
- Take 3 carrots
- Get 2 potatoes
- Get 2 stalks celery
- Make ready 1 tall can Guinness beer
- Prepare 2.5 cups chicken stock
- Get 4-5 sprigs thyme
- Get 2 bay leaves
- Make ready 1 Tsp sugar
- Make ready 4 srips bacon (cut into small pcs)
- Prepare 1 piece Spam (cut into small pcs)
- Get 2 whole onions
- Prepare 1/4 Cup tomato paste
- Get 4 cloves garlic
But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs. The dark stout bubbles away giving the sauce a deep richness. Secondly, using a rich cut of beef like shin, really adds to the flavour in my opinion. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.
So that is going to wrap it up with this special food guinness stout beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
