Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dandan noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dandan noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dandan noodles is something which I have loved my entire life.
Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Drain the noodles well in a colander.
To get started with this recipe, we have to prepare a few components. You can cook dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dandan noodles:
- Take medium boneless skinless chicken breast
- Prepare Liquid ingredients
- Get chicken stock
- Get sugar
- Make ready oyster sauce
- Take sambal olek
- Prepare dry cooking sherry
- Prepare soy sauce
- Prepare sesame oil
- Prepare Sauté ingredients
- Get large garlic minced
- Get thumb ginger minced
- Take red Chile paste or 3 minced red chiles
- Make ready green onions chopped reserving enough for garnish (about half cup for sauté)
- Get Garnishes
- Make ready Bean sprouts for garnish
- Prepare Cucumber seeded and chopped
Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork.
Instructions to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry (1 tbsp of cornstarch and warm water mixed well)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! (Plus, I've provided loads of substitution options.) Dan dan noodles are a classic Chinese Sichuan street food The name refers to long poles that street vendors carried across their shoulders, with a pot of noodles on one side, and sauce on the other. Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. Dandan Noodles is easy to make, but one of the essential ingredients is Sui Mi Ya Cai, Sichuan dried and preserved vegetables.
So that’s going to wrap it up with this exceptional food dandan noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
