Steak Fajita Bake
Steak Fajita Bake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak fajita bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place steak, onion, and bell peppers in the dish. Evenly pour the oil over the steak mixture, then top with the spices. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.

Steak Fajita Bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak Fajita Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steak fajita bake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Bake:
  1. Make ready flour tortillas
  2. Get Ricearoni Spanish Rice mix
  3. Take diced tomatoes with green chilies
  4. Get refried beans w/diced jalapenos
  5. Prepare steak fajita meat
  6. Prepare onion
  7. Make ready minced garlic
  8. Prepare chili powder
  9. Take shredded cheddar cheese
  10. Get shredded monterey jack cheese
  11. Make ready salt and pepper to taste
  12. Prepare olive oil
  13. Take corn (drained)
  14. Take green pepper (julianned)

Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. You want to slice and prep your steak. Then mix up your marinade and pour it into a bag or container.

Steps to make Steak Fajita Bake:
  1. Prepare Rice a Toni mix as per box directons
  2. In seperate skilled heat oil on med-high heat
  3. Once oil is hot, add diced onions and minced garlic
  4. In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
  5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
  6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
  7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
  8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
  9. Turn oven on broil
  10. In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
  11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)

You want to slice and prep your steak. Then mix up your marinade and pour it into a bag or container. Sear the steak and then once it gets closer to being done toss in your sliced peppers and onions. Preheat oven to broil and position rack closest to heating element. Toss the strips of steak in batches with the fajita seasoning, olive oil, peppers, onions and garlic.

So that’s going to wrap this up for this special food steak fajita bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!