Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade philly cheese steak sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Homemade Philly Cheese Steak Sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Philly Cheese Steak Sandwich is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Philly Cheese Steak Sandwich:
- Take 4 french bread rolls, split and toasted
- Get 7/16 kg beef steak, thinly sliced
- Make ready 113 3/8 g cheddar cheese, sliced
- Make ready 2 onions, sliced
- Get 2 tablespoons butter
- Get 1/2 tablespoons black pepper, ground
- Get 1/2 tablespoons paprika
- Prepare 1 green peppers, sliced
- Get 1/2 tablespoons salt
Now in a small bowl, stir together two tablespoons of softened butter with one pressed garlic clove. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over. Top with cheese and your favorite steak sauce, if desired.
Steps to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over. Top with cheese and your favorite steak sauce, if desired. Tip: A Steak-umm® cheesesteak is just as good reheated! Simply seal the cheesesteak mixture (not the roll) in a microwave-safe container, take it to work, etc., and microwave until warm. Serve the warmed mixture on bread, in a roll or a salad, or on its own.
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