Bell Pepper Steak
Bell Pepper Steak

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook. Heat oil in large skillet on medium-high heat.

Bell Pepper Steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bell Pepper Steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Steak:
  1. Make ready 4 teaspoons canola oil
  2. Take 1 1/4 lb London broil or flank steak THINLY sliced
  3. Get 3 green bell peppers
  4. Get 2 red bell peppers
  5. Take 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Get 1 1/2 cups beef broth
  8. Make ready 3/4 cup red cooking wine
  9. Prepare 3 tablespoons soy sauce
  10. Make ready 1/2 teaspoon black pepper
  11. Get 3 teaspoons corn starch dissolved in 1/2 cup cold water

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side.

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

So that is going to wrap this up with this exceptional food bell pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!