Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Miso ramen is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Miso ramen is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook miso ramen using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Miso ramen:
- Get 250 ml chicken stock
- Make ready udon
- Prepare 1 tbs sugar
- Take 1 tbs miso paste
- Prepare 1 tsp salt
- Take 1 tbs ginger powder
- Make ready 1 tbs garlic powder
- Make ready 1 tbs parsley
- Take 1 tsp basil
- Take 50 gram onions
- Prepare 1 tbs olive oil
And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen. Add the miso paste to the noodle cooking liquid (if cooking plain noodles) and stir through. Remove from the heat and garnish with the chilli, drained spring onion, sesame seeds, sesame oil and any other toppings you like. The egg goes on last if you cooked it separately, along with the seaweed (if using).
Steps to make Miso ramen:
- Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach
Remove from the heat and garnish with the chilli, drained spring onion, sesame seeds, sesame oil and any other toppings you like. The egg goes on last if you cooked it separately, along with the seaweed (if using). Add the ginger and star anise, then leave to simmer over a low heat. Meanwhile, cook the noodles following the packet instructions; drain. Heat a heavy-based frying pan over a high heat until smoking.
So that’s going to wrap this up for this special food miso ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
