Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, curried pork / lamb ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curried Pork / Lamb Ramen is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Make ready Ramen noodles and the flavor packet
- Make ready chicken broth
- Take pork, or lamb
- Make ready salt
- Get canned spinach with its juices
- Make ready large onion
- Take curry powder, yellow
- Make ready extra Virgin olive oil
- Take ground white pepper
- Prepare granulated garlic powder
Heat oil in a large enameled cast iron pot. Add garlic and ginger to the pot on either side of the pork roast. Drain immediately and gently rinse pork. Place pork in tare pot and bring to a simmer.
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
Drain immediately and gently rinse pork. Place pork in tare pot and bring to a simmer. Heat oil in a large pot over medium heat. Curried Pork / Lamb Ramen step by step. Cut the meat into bite sized pieces.
So that’s going to wrap it up for this special food curried pork / lamb ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!