Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork steak with apple sauce and kumara chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Steak With Apple Sauce And Kumara Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork Steak With Apple Sauce And Kumara Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Wrap the herb coated pork steaks in aluminium foil to keep them warm. Place steaks on rack in broiler pan.
To get started with this particular recipe, we must first prepare a few components. You can have pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
- Prepare 2 Lean pork steak
- Prepare 300 grams Golden kumara
- Make ready 1/2 tbsp Olive oil
- Make ready 1 tsp Paprika
- Prepare 1 Apple
- Take 1/2 tbsp Honey
- Make ready 1 tbsp Fresh lemon juice
- Get 1/4 tsp Mixed spice
Steak Sauce Tasting Table. golden raisins, orange juice, ground cinnamon. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Add oil to pan; swirl to coat.
Steps to make Pork Steak With Apple Sauce And Kumara Chips:
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
Place flour in a shallow dish. Add oil to pan; swirl to coat. Sprinkle in flour and cook before pouring in beef stock. Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
So that’s going to wrap it up with this special food pork steak with apple sauce and kumara chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
