Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork steak with apple sauce and kumara chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Wrap the herb coated pork steaks in aluminium foil to keep them warm. Place steaks on rack in broiler pan.
Pork Steak With Apple Sauce And Kumara Chips is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Steak With Apple Sauce And Kumara Chips is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
- Get Lean pork steak
- Take Golden kumara
- Make ready Olive oil
- Get Paprika
- Make ready Apple
- Make ready Honey
- Make ready Fresh lemon juice
- Take Mixed spice
Steak Sauce Tasting Table. golden raisins, orange juice, ground cinnamon. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Add oil to pan; swirl to coat.
Steps to make Pork Steak With Apple Sauce And Kumara Chips:
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
Place flour in a shallow dish. Add oil to pan; swirl to coat. Sprinkle in flour and cook before pouring in beef stock. Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
So that is going to wrap this up with this exceptional food pork steak with apple sauce and kumara chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
