Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beef Stew on the Stovetop is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Stew on the Stovetop is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Get Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Get 1 tablespoon lard
  4. Get 1 teaspoon kosher salt
  5. Prepare 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Prepare Vegetables——————————
  10. Take 4 pound white potatoes
  11. Get 2 pounds carrots
  12. Take 1-1/2 teaspoon kosher salt
  13. Prepare 2-1/2 quarts water
  14. Get 1 teaspoon granulated garlic powder
  15. Get Thickener——————
  16. Take 1/4 cup butter
  17. Get 1/2 cup all purpose flour
  18. Get 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Prepare 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Take As needed water to thin if needed
  23. Get 12 cup cooked rice see any of my recipes

You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper.

Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl.

So that’s going to wrap it up for this special food beef stew on the stovetop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!