Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Prepare 1/4 Cup flour
- Get 1/2 Cup butter
- Prepare 1 Tbls pepper
- Make ready 1 tsp salt
- Make ready 2 lbs stew meat
- Prepare 1 chopped Onion
- Take 2 chopped celery sticks
- Prepare 4 chopped carrots
- Make ready 1 cubed potatoe
- Get 1 tsp salt
- Get 2 Tbls pepper
- Get 1 tsp celery salt
- Get 3 Tbls beef broth granules
- Make ready 2 cups water
- Get 1 can Pettit tomatoes
- Take 1 Small can tomato paste
- Take 1 bay leaf
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Instructions to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
