Javanese Fried Noodle
Javanese Fried Noodle

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, javanese fried noodle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the vegetable oil over a med-high heat until the oil looks like it's hot and ready. Add garlic and saute until the garlic is golden brown.

Javanese Fried Noodle is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Javanese Fried Noodle is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have javanese fried noodle using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Javanese Fried Noodle:
  1. Get egg noodle
  2. Prepare breast chicken
  3. Get tomato
  4. Take Lettuce steak
  5. Make ready shallot (chopped)
  6. Make ready sweet soy sauce
  7. Make ready salt
  8. Get pepper
  9. Take sugar
  10. Take Cooking oil
  11. Take Chicken stock

In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist. Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped.

Steps to make Javanese Fried Noodle:
  1. Rinse the egg noodle.
  2. Heat the pan, put shallot in, stir fry until it fragrants.
  3. Put the chicken in, add some chicken stock, then season.
  4. Next, put the egg noodle, tomato and lettuce in. Wait until it's cooked.

Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped. Remove chicken from wok and set aside. Here is how you achieve that. MIE GORENG JAWA (Javanese Fried Noodles).

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