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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Prepare 1 onion
3. Take 1 garlic
4. Prepare 2 celery
5. Prepare Leftover chicken breast
6. Take 3 L water
7. Make ready filling:
8. Take 2 chicken breasts
9. Make ready 1 can pork sausages
10. Make ready 1 carrot
11. Make ready 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Prepare 75 g peas
14. Make ready 1 handful glass noodle
15. Take 5 garlic
16. Get 10 shallots
17. Get 1 onion
18. Get 3 celery
19. Get ground nutmeg
20. Get white pepper
21. Take Salt & sugar
22. Take condensed milk
23. Take fresh milk
24. Get chicken broth
25. Prepare margarine
26. Take cover:
27. Take 5 potatoes, steamed, mashed
28. Get margarine
29. Make ready milk
30. Make ready Salt & pepper
31. Get chicken powder

See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Thank you for watching our channel and videos.

So that is going to wrap it up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!