Saucy Steak Curry with Chips
Saucy Steak Curry with Chips

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saucy steak curry with chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry chips until crispy and immediately put on top of saucy steak. Season the chips with salt, chilli powder and a variety of sauce of your choice. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different to a regular Indian curry.

Saucy Steak Curry with Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Saucy Steak Curry with Chips is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook saucy steak curry with chips using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Steak Curry with Chips:
  1. Get steak fillet
  2. Take ginger garlic
  3. Prepare dhanya powder
  4. Take jeera powder
  5. Make ready chilli powder
  6. Make ready rough salt
  7. Take Tomato sauce
  8. Make ready Mayonnaise
  9. Get Chilli sauce of your choice
  10. Make ready ghee
  11. Prepare Fried chips

It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side. Place a large nonstick skillet over medium heat. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust.

Instructions to make Saucy Steak Curry with Chips:
  1. Heat oil in a pot.
  2. Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.
  3. Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.
  4. Allow to cook on low until the sauce begins to boil and then switch off the stove.
  5. Fry chips until crispy and immediately put on top of saucy steak.
  6. Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.
  7. Serve hot.
  8. When dishing out, make sure you take the saucy steak as well as the chips.

Place a large nonstick skillet over medium heat. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. Cooking a good steak is about having a plan and sticking to it. BJ'S CURRY SAUCE WILL HELP YOU "SAUCE LIKE A BOSS" Our curry can be used as a pour over sauce or a cook- in sauce by adding, chicken, meat, pork, turkey, fish and / or vegetables.

So that is going to wrap it up with this exceptional food saucy steak curry with chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!