Beef stew
Beef stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Take 1 lb Beef chunks
  2. Make ready 4 cups broth
  3. Get 2 cups instant mash potatoes
  4. Prepare 3 red potatoes cut in bite size pieces
  5. Make ready 1 onion chopped
  6. Prepare 1 Pepper chopped
  7. Get 8-10 baby carrots cut into 3
  8. Make ready 1 cups broccoli
  9. Prepare 1/4 cup corn
  10. Prepare 1/4 cup peas
  11. Take 1/8 cup string beans cut into 1 inch pieces
  12. Prepare 2 tblsp cumin
  13. Get 1 tblsp cracked black pepper
  14. Make ready 2 tsp pink salt
  15. Make ready 2 tblsp a1 sauce
  16. Get 2 tblsp olive oil
  17. Get 1-2 stalks celery
  18. Take Can black beans

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef stew:
  1. Brown beef in olive oil
  2. Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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