Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak and chips (sweet potato version!). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!) Verity G Bristol. Delicious, indulgent and you can use any veg you like as a side dish! Steak and chips (sweet potato version!).
Steak and chips (sweet potato version!) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak and chips (sweet potato version!) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Prepare steaks
- Make ready mushrooms
- Prepare medium sweet potatoes
- Take butter
- Take rosemary
- Get paprika
- Make ready flour
- Get oil
Place sweet potato in a large bowl and rub oil all over. Steak: Fry steak when the sweet potatoes are almost cooked. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute.
Steps to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Turn the heat off from under the empty steak pan, and add the dried breadcrumbs. Tip the now delicious crumbs on top of the resting steak.
So that’s going to wrap it up with this special food steak and chips (sweet potato version!) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
