Thai Style Chicken Livers
Thai Style Chicken Livers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai style chicken livers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Style Chicken Livers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Style Chicken Livers is something which I have loved my whole life. They’re fine and they look wonderful.

Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. Add your onions (and noodles if using) at this point. Find all the best Chicken Livers - Thai recipes on Food Network. We've got more chicken livers dishes, recipes and ideas than you can dream of!

To get started with this particular recipe, we must first prepare a few components. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Chicken Livers:
  1. Make ready 1 pound chicken livers
  2. Get 1 medium onion
  3. Take 3-5 green onions
  4. Take 3 cloves garlic
  5. Prepare 1 cup chicken broth
  6. Prepare 3 tablespoon oyster sauce
  7. Prepare 1 teaspoon black pepper
  8. Make ready 1 hot sauce to taste (optional)
  9. Get 8 oz. fresh noodles (optional)

Close; Visual Index; Sort by origin. See recipes for Thai Style Chicken Livers too. Heat the oil in a wok. Move liver to one side and add shallots and garlic.

Instructions to make Thai Style Chicken Livers:
  1. Rinse, clean and drain your chicken livers
  2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
  3. Clean and dice your garlic
  4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
  5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
  6. Clean and cut your green onions in about 1 1/2 inch pieces
  7. Add green onion to bulb onion in hot pan. Stir fry for a minute
  8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
  9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
  10. Stir fry until just browned a little
  11. Remove noodles, you can add them to your onions.
  12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
  13. Allow livers to cook on one side for a few minutes. Flip over.
  14. Cook another few minutes.
  15. Add oyster sauce to livers.
  16. Add chicken broth to livers, black pepper
  17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
  18. Add your onions (and noodles if using) at this point.
  19. Stir together, cook 5 minutes or until done.
  20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
  21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

Heat the oil in a wok. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander. Traditional Thai recipes often use chicken livers whilst so many westerners throw them to the dogs, which is such a waste considering the flavour, texture and nutritional value. In the UK it's virtually impossible to get anything but frozen chicken livers.

So that’s going to wrap it up for this special food thai style chicken livers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!