Thai Style Chicken Livers
Thai Style Chicken Livers

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai style chicken livers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. Add your onions (and noodles if using) at this point. Find all the best Chicken Livers - Thai recipes on Food Network. We've got more chicken livers dishes, recipes and ideas than you can dream of!

Thai Style Chicken Livers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai Style Chicken Livers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai style chicken livers using 9 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Thai Style Chicken Livers:
  1. Take chicken livers
  2. Get medium onion
  3. Take green onions
  4. Get garlic
  5. Prepare chicken broth
  6. Get oyster sauce
  7. Make ready black pepper
  8. Take hot sauce to taste (optional)
  9. Get fresh noodles (optional)

Close; Visual Index; Sort by origin. See recipes for Thai Style Chicken Livers too. Heat the oil in a wok. Move liver to one side and add shallots and garlic.

Steps to make Thai Style Chicken Livers:
  1. Rinse, clean and drain your chicken livers
  2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
  3. Clean and dice your garlic
  4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
  5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
  6. Clean and cut your green onions in about 1 1/2 inch pieces
  7. Add green onion to bulb onion in hot pan. Stir fry for a minute
  8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
  9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
  10. Stir fry until just browned a little
  11. Remove noodles, you can add them to your onions.
  12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
  13. Allow livers to cook on one side for a few minutes. Flip over.
  14. Cook another few minutes.
  15. Add oyster sauce to livers.
  16. Add chicken broth to livers, black pepper
  17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
  18. Add your onions (and noodles if using) at this point.
  19. Stir together, cook 5 minutes or until done.
  20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
  21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

Heat the oil in a wok. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander. Then you can add the sliced onions and stir fry for another few mins until gets tender. Simply pan fry them in butter for a few minutes until golden-brown on the outside and pink and juicy inside.

So that’s going to wrap it up for this exceptional food thai style chicken livers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!