Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese spicy beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy One of the essential condiments for my Chinese Beef Stew is Spicy Douban Sauce. My go-to brand is always Sichuan Pixian Bean Paste; it has an outstanding balance of all the spices and completes the dish.
Chinese Spicy Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Spicy Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Make ready 2 rib eye steaks (about 2 lbs)
- Make ready 1/2 of Daikon, chopped
- Get 1 medium carrot, chopped
- Take 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Prepare 2 hot pepper
- Make ready 1 aniseed
- Prepare 1 cinnamon stick
- Get 1 bay leaf
- Prepare ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Make ready 3 Tbsp soy sauce
- Make ready 1 Tbsp maple syrup
- Make ready 1 Tbsp rice wine
- Take 1 tsp salt
Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. As you might already know, Chinese recipes tend to have long. The best part of this dish has to be the sauce!
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
As you might already know, Chinese recipes tend to have long. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy. I've lightened this recipe up by not deep frying the beef. Instead the beef gets seared in a little bit of oil over really high heat.
So that is going to wrap it up for this special food chinese spicy beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
