Pork Tenderloin with Mushroom Cream Sauce
Pork Tenderloin with Mushroom Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Tenderloin with Mushroom Cream Sauce is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Take 2 pork tenderloins
  2. Make ready 2 eggs, beaten
  3. Prepare 1 1/2 cups plain bread crumbs
  4. Get 1/4 tsp salt
  5. Take 1/4 tsp pepper
  6. Make ready 1 can cream of chicken soup undiluted
  7. Prepare 1 cup sour cream
  8. Take 1/2 lb mushrooms, sliced
  9. Take 6 tbs butter, divided
  10. Get Rice or egg noodles optional

This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.

Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
  2. Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
  3. Place pork in a baking dish and pour mushroom mixture on top.
  4. Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.

In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce.

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