Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Tenderloin with Mushroom Cream Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Prepare pork tenderloins
- Prepare eggs, beaten
- Make ready plain bread crumbs
- Take salt
- Make ready pepper
- Take cream of chicken soup undiluted
- Take sour cream
- Prepare mushrooms, sliced
- Get butter, divided
- Make ready Rice or egg noodles optional
This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce.
So that is going to wrap this up for this exceptional food pork tenderloin with mushroom cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
