Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low-Carb Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Get 30 baby carrots or equivalent
- Make ready 3 bunches radishes
- Prepare 1 yellow onion chopped
- Prepare 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready Frozen corn - optional
- Make ready Frozen green beans - optional
- Make ready Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
And for the "roux" component, we used our favorite go-to, xanthan gum! How to make low carb beef stew: This post contains affiliate links. You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth. Low Carb Vegetables for Keto Beef Stew The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. Some people like to add zucchini and summer squash. This Keto Beef Stew is one of the heartiest keto dinner ideas you can make.
So that is going to wrap it up for this exceptional food low-carb beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
