Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and ground beef soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Prices on Beef Soup Check Out Ground Beef on eBay. Fill Your Cart With Color today! The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia Sausage and Ground Beef Soup Hey everyone, it is Jim, welcome to my recipe page.
Sausage and Ground Beef Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Take bulk sausage
- Take ground Angus beef
- Make ready butter
- Take cooked Jasmine rice
- Prepare uncooked elbow macaroni
- Get beef broth
- Make ready chicken broth
- Prepare summer savory
- Get chopped chives
- Make ready salt
- Prepare granulated garlic powder
- Get soya sauce I used Kikkomans brand
- Get diced tomatoes
- Prepare carrots
Directions In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. Instructions to make Sausage and Ground Beef Soup: Cut the carrots on a bias try to keep an even thickness.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Brown sausage on all sides; drain. Instructions to make Sausage and Ground Beef Soup: Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt.
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