Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Crock Pot On eBay. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
CrockPot Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. CrockPot Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CrockPot Beef Stew:
- Prepare 4 carrot sticks, cut in thick chunks
- Prepare 1 can peas
- Make ready 6 potatoes, diced in thick pieces
- Make ready 1 1/2 lbs Stew Meat
- Get 1/2 onion chopped
- Make ready 1/2 cup AP flour
- Prepare 2 cups beef stock
- Get 1/2 Tbsp worchestershire sauce
- Prepare to taste Salt & pepper
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
Steps to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker.
So that’s going to wrap this up with this special food crockpot beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
