Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Bbq Sauce Recipes Today! In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.
Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Make ready Mop Sauce
- Take 3/4 cup packed dark brown sugar
- Get 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
- Prepare 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
- Take 1/2 cup ketchup
- Make ready 1 teaspoon Dijon mustard
- Make ready 1/4 teaspoon Worcestershire sauce
- Get 1/8 teaspoon ground nutmeg
- Get Dry Rub
- Get 2 tablespoons coarse kosher salt
- Prepare 2 tablespoons coarse black pepper
- Get 1 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Make ready 1 tablespoon paprika
- Make ready 2 teaspoons cumin
- Make ready Meat
- Make ready 7.3 pound flat brisket
- Make ready Grill
- Prepare Mesquite pellets
A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving. To prevent the meat from getting too dry, you want to add a little sauce. Learn his complete smoked beef brisket recipe below.
Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
To prevent the meat from getting too dry, you want to add a little sauce. Learn his complete smoked beef brisket recipe below. Over the course of a long cook, brisket's fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Learn his complete smoked beef brisket recipe below. To submit requests for assistance, or provide feedback.
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