Buttery Bourbon Steak
Buttery Bourbon Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttery bourbon steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Rest the bourbon steak while preparing the cajun butter sauce. With the reserved marinade place into a small saucepan and bring to a rapid boil. Reduce the heat to a medium-low and continue to cook the sauce until it begins to thicken.

Buttery Bourbon Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Buttery Bourbon Steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bourbon Steak:
  1. Get Steak————-
  2. Get kosher salt
  3. Take fresh ground black pepper
  4. Prepare butter
  5. Prepare sirloin steak 1-1/2 inch thick
  6. Get Sauce———–
  7. Make ready bourbon I used Jim Bean
  8. Prepare flour
  9. Prepare finely diced onions
  10. Prepare granulated garlic powder
  11. Take butter
  12. Take salt
  13. Make ready chicken bouillon
  14. Prepare water

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Steps to make Buttery Bourbon Steak:
  1. Season the steak
  2. Add steaks to a hot skillet seasoned side down.
  3. Season the unseasoned side which is up
  4. Turn every 3-4 minutes.
  5. After fourth turn add butter
  6. While that is cooking to a pot add the butter and onions
  7. Sauté the onion till tender then add the bourbon
  8. Simmer for 10 minutes add to the steak
  9. Add flour to the skillet with the steaks and make a Roux.
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
  11. Let rest 5 minutes in the bourbon sauce
  12. Serve I hope you enjoy!

We also have wide variety of recipes to try. Butter Bourbon Steak Before you jump to Butter Bourbon Steak recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Sprinkle steak with salt and pepper.

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